Canning with The Diva!™
Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation.
This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math used to safely preserve food and provide her personal experiences along the way.
Learn how to safely preserve food for long-term storage with Diane's long-standing podcast, Canning with The Diva!™.
Canning with The Diva!™
Home Canning Your Fall Pumpkins and Winter Squash
Although pumpkin and squash last for months in dry storage, preserving their freshness in a jar will ensure you may enjoy them well into next spring and summer! Having home canned pumpkin is a great alternative to store bought. In this episode, The Canning Diva® shares prepping and canning techniques to help you easily peel and cut pumpkins, squash and gourds and gives you safe canning advice. She also shares with you a popular recipe from her cookbook, The Complete Guide to Pressure Canning, Pumpkin with White Beans and Bacon.
One of the most flavorful, yet simple canning recipes. Now, if you are not a meat eater – no worries, omit the bacon. Vegan? No problem, use vegetable broth instead of chicken broth. Not a fan of pumpkin – not a problem, simply substitute the pumpkin with two medium butternut squash. The Canning Diva® teaches listeners how to create this hearty recipe to suite your lifestyle.
For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva