Canning with Rhubarb

In this episode, The Canning Diva® talks about rhubarb, a springtime favorite. Listeners will explore the art and science of rhubarb while learning its history, its scientific and culinary aspects, will learn practical tips, and the many health benefits to consuming rhubarb. Also in this episode, Diane will share two delicious water bath canning recipes for preserving rhubarb in a jar: Strawberry Rhubarb Pie Filling and Rhubarb Apple Chutney. 

As a bonus, The Canning Diva will also share with you her favorite recipe using her delicious chutney so you may create a beautiful Tarte Tatin using fresh pears, Rhubarb Apple Chutney and pie crust. Wow your guests and tantalize your tastebuds, this is an episode of Canning with The Diva!™ you don’t want to miss.

For more information and recipes, use the following links:

https://canningdiva.com/recipes/rhubarb-apple-chutney/

https://canningdiva.com/recipes/strawberry-rhubarb-pie-filling-canning-recipe/

For more recipes like this one, feel free to check out my cookbook, Beginner’s Guide to Canning. It is filled with 90 easy recipes to can, savor, and gift.

Be sure to preorder my latest book set to launch August 6, 2024 – The Canning Diva Presents Meals in a Jar. Available for preorder at all major retailers, or head to my website to learn more and purchase your copy today: https://canningdiva.com/meals-in-a-jar-pressure-canning-book-preorders/

Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment.  The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation.  Being learning today at www.canning.university