Canning with The Diva!™
Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation.
This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math used to safely preserve food and provide her personal experiences along the way.
Learn how to safely preserve food for long-term storage with Diane's long-standing podcast, Canning with The Diva!™.
Canning with The Diva!™
Top 10 Rules of Pressure Canning
Author of The Complete Guide to Pressure Canning, Diane Devereaux, The Canning Diva®, shares her top ten rules of pressure canning helping listeners stay safe in the kitchen and conquer their fears of using a pressure canner. In this episode, The Canning Diva® will also provide you with several valuable tips for successful pressure canning of low acid foods. Learn how to safely and confidently pressure can food in jars so you may have soups, stews, meat, meals-in-a-jar and more on your pantry shelf for years to come.
For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva