Canning with The Diva!™
Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation.
This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math used to safely preserve food and provide her personal experiences along the way.
Learn how to safely preserve food for long-term storage with Diane's long-standing podcast, Canning with The Diva!™.
Canning with The Diva!™
Canning Sweet Potatoes
In this episode, The Canning Diva® shares a very easy pressure canning recipe so you may preserve these beauties in a jar. Once in a jar, The Canning Diva® shares two easy recipes so you may learn how to create and bake a Sweet Potato Pie and a popular side dish, Creamed Sweet Potatoes & Sage, using your home canned sweet potatoes.
Sweet potatoes have many health benefits and are jam-packed with nutrients. Sweet potatoes are known to help manage diabetes, prevent Vitamin A deficiency and contain anti-inflammatory properties. Loaded with fiber, be sure to add this root crop to your Canning To-Do List every fall canning season!
For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva