Canning with The Diva!™

How to Safely Preserve Chicken and Poultry

May 24, 2022 Diane Devereaux, The Canning Diva® Season 2 Episode 8
Canning with The Diva!™
How to Safely Preserve Chicken and Poultry
Show Notes

As a trailer to The Canning Diva®’s previous episode, Economical Canning Recipes During Inflation, Diane wanted to dive a bit deeper in this episode so you may learn how to safely preserve chicken in a jar for long-term food storage. 

With the increase in overall food costs affecting consumers, we see a drastic 8.5% increase in the cost of chicken and poultry. Before costs get even higher, The Canning Diva® shares seven important tips to help you get the most out of every jar while also providing listeners with instructions and processing times to maximize yield. She will also share a variety of delicious seasonings you may incorporate to give your chicken robust flavors to use later in meals.  

For more information on how to preserve meat and meat-based recipes, be sure to pick up a copy of my cookbook, The Complete Guide to Pressure Canning, or head over to my website at www.canningdiva.com for more recipes today!