Canning with The Diva!™
Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation.
This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math used to safely preserve food and provide her personal experiences along the way.
Learn how to safely preserve food for long-term storage with Diane's long-standing podcast, Canning with The Diva!™.
Canning with The Diva!™
How to Safely Preserve Chicken and Poultry
As a trailer to The Canning Diva®’s previous episode, Economical Canning Recipes During Inflation, Diane wanted to dive a bit deeper in this episode so you may learn how to safely preserve chicken in a jar for long-term food storage.
With the increase in overall food costs affecting consumers, we see a drastic 8.5% increase in the cost of chicken and poultry. Before costs get even higher, The Canning Diva® shares seven important tips to help you get the most out of every jar while also providing listeners with instructions and processing times to maximize yield. She will also share a variety of delicious seasonings you may incorporate to give your chicken robust flavors to use later in meals.
For more information on how to preserve meat and meat-based recipes, be sure to pick up a copy of my cookbook, The Complete Guide to Pressure Canning, or head over to my website at www.canningdiva.com for more recipes today!
For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva