With the cost of food increasing and farmers recently on the news warning us there is going to be a food crisis come Summer 2022, not to mention the news reporting the State of Michigan will face planned power outages, it is imperative we have ready-to-eat food in jars on our pantry shelves. Diane, The Canning Diva®, shares with you some of her canning recipes to help you and your family sustain during hard times.
Learn how to create a variety of meats, soups and stews in this episode, such as Vegetable Soup and Irish Bean & Cabbage Stew . The Canning Diva® will also provide listeners with tips to safely preserve meat in a jar, sharing a recipe from her cookbook, the Beginner’s Guide to Canning. She will also highlight various tips and tricks to include protein in your planning in the event meat is not a viable, or cost-effective solution.
Be sure to visit www.canningdiva.com for more information and recipes to start canning and preserving before the end of summer.
For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva