Canning with The Diva!™

Dehydrating Basics

February 17, 2022 Diane Devereaux, The Canning Diva® Season 2 Episode 3
Canning with The Diva!™
Dehydrating Basics
Show Notes

In this episode The Canning Diva® shares the Top 5 Reasons why it is important to learn how to dehydrate foods. She shares efficient and easy ways to maximize your food preservation efforts and ensure you have a well rounded food supply in the event of a disaster or economic downturn. 

Diane, The Canning Diva®, breaks down the 4 Key Factors required to safely dehydrate foods - Time, Temperature, Air Speed and Raw Food Preparation. And, most importantly she shares proper storage tips and essential instructions on proper reconstitution so you may safely consume your dehydrated foods.