Diane Devereaux, The Canning Diva®, starts off season 4 of Canning with The Diva!™ in style with her delicious pressure canning recipe, Corned Beef Hash. Even better, she gives you the recipe and steps to corn your own beef so you may create and preserve not only corned beef hash, but Irish Jig in a Jar.
Diane shares the easy steps required to corn your own meat, shares her secret spice mix and gives you tips and techniques to produce excellent results time and time again. Her two canning recipes can be found in her cookbooks, Canning Full Circle and The Complete Guide to Pressure Canning.
Tune in and learn how to preserve a hearty stick-to-the-ribs breakfast and a scrumptious meal in a jar with your host, Diane, The Canning Diva!
Click here to purchase your copy of Canning Full Circle, revised and expanded edition.
Click here to purchase your copy of The Complete Guide to Pressure Canning.
Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university
For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva